Sunday, September 27, 2015

Pumpkin Pudding {AIP}

Fall is in the air and today is the perfect day for AIP Pumpkin Pudding!

  • 1 can full fat coconut milk (14 oz)
  • 1-1/2 tbsp unflavored gelatin
  • 2/3 cup pumpkin
  • 1/2 tsp stevia (this kind)
  • 1 tbsp cinnamon
  • 1/2 tsp nutmeg
  • 1/8 tsp of cloves
  • 1/4 tsp fresh ginger (grated or pressed in a garlic press)
  • 1 tsp vanilla
  • Pinch of sea salt


1. In a small bowl, combine 2 tablespoons of coconut milk with gelatin and set aside.
2. In a medium sauce pan add remaining coconut milk, pumpkin, cinnamon, ginger, cloves, nutmeg and salt. 
3. Whisk until smooth and bring to a boil. 
4. Remove from heat and whisk gelatin/coconut mixture and vanilla until smooth. 
5. Refrigerate for several hours or until set. 


The base for this recipe is from Heather at cookituppaleo 

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