Thursday, October 29, 2015

Oatmeal Raisin Cookies {Gluten, Dairy, Nut and Refined Sugar Free}

These cookies are loaded with healthy, whole food ingredients; perfect for a quick, on-the-go snack! 

One quick note before we get into the recipe, I highly recommend using organic ingredients and non-irradiated spices. :)

Here is what you'll need:

  • 7 medjool dates
  • 4 eggs
  • 1/2 cup coconut oil or butter (melted)
  • 1 tsp. vanilla
  • 1 tsp. baking soda
  • 1 tsp. sea salt
  • 4 tsp. cinnamon
  • 1/3 cup chia seeds
  • 1 1/2 cups old fashioned rolled oats
  • 1/6 cup coconut flour
  • 1/6 cup tapioca flour
  • 1/6 cup white rice flour
  • 1/6 cup brown rice flour
  • 1 cup raisins

  • 1. Preheat oven to 350 degrees. 
  • 2. In your kitchen aid, with a wire whisk attachment, add dates and mix until they are a smooth consistency.  
  • 3. Add remaining ingredients in order, one at a time. 
  • 4. Give it a taste test, and using a cookie scoop, scoop cookie dough onto a parchment lined baking sheet. 
  • 5. Bake for 12 minutes.

Yields around 32 cookies, depending on how much cookie dough you eat, and what size cookie scoop you use. 

Comment down below and let me know what you think! 


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