Curry Chicken Salad {Paleo}

So, before my family really cared about what we were eating, we would go to Fred Meyer and get Curry Chicken Salad from the deli. Once I discovered a few allergies, Fred Meyers Curry Chicken Salad was no longer an option. It is a blessing in disguise, though. It is filled with GMO's, grains, sugar, soy and MSG. So, here is our healthier, Paleo version! 

What you'll need:

• 6 Large Organic Chicken Breasts
• 3 Organic Apples
• 1 1/2 Cups dried cranberries (if you can find them without sugar :-/) or raisins
• 2 Cups Cashews or Macadamia Nuts that have been soaked and HERE is why
• Celtic Sea Salt to taste 
• Curry Spice to taste
• 1 batch of Mayonnaise HERE
• 1 batch of paleo flatbread (optional)

Directions

• 1. Cut your chicken into bite sized pieces
• 2. Cook chicken over medium heat 
• 3. Set chicken aside and let it cool
• 4. Make a batch of mayonnaise while you're waiting
• 5. Chop apples into small bite sized pieces
• 6. Coarsely chop nuts 
• 7. Add chicken, apples, cranberries, nuts, salt, spice and mayonnaise to a large bowl and mix everything together.
• 8. Make a batch of paleo flatbread (see notes below)

The flatbread from Savory Lotus works nicely as a wrap for the chicken salad, it is completely optional though. I recommend leaving out the rosemary for this particular recipe. I just make 3-4 smaller, slightly thinner flatbreads per batch instead of one large flatbread and it works great as a wrap when it is warm. Once it is refrigerated, it isn't as pliable. 

Enjoy! If you make it, please let us know what you think! ;)

God Bless! 

Megan